The New Complete Book of Food

The New Complete Book of Food

A Nutritional, Medical, and Culinary Guide

Website or Online Data - 2009 | 2nd ed.
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Provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and proper food handling.
Publisher: New York : Facts On File, c2009.
Edition: 2nd ed.
ISBN: 9781438126869
9780816077113
0816077118
9780816077106
081607710X
Branch Call Number: eREF GVRL
Characteristics: 1 online resource (xxi, 474 p.) : ill.
Additional Contributors: Gale Group
Alternative Title: Food

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