"This innovative cookbook offers ideas for adventurous culinary DIYers to stock the pantry with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats"--Provided by publisher.
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites like pretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"-- Provided by publisher.
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Publisher:
Berkeley [Calif.] : Ten Speed Press, c2011.
Edition:
1st ed.
ISBN:
9781580085755
158008575X
158008575X
Branch Call Number:
641.4 SOLOMON
Characteristics:
x, 150 p. : col. ill. ; 21 x 24 cm.
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Add a CommentGood book as is her other book Jam It, Pickle It, Cure it.
A good one for your shelf to make more unconventional kitchen projects.
This book gives GREAT recipes and is written in such a way that you really, seriously feel you CANNOT FAIL! All your lids will "ping," yes they will! Get the "Jam It, etc." book, too.
I do a lot of canning myself, and there is no way I could find the time to make a single recipe in this book. Even my great-grandmothers didn't have time for all the fidgiting around that is required for any of these recipes. However, it is fun to read.