Raw Food for Everyone

Raw Food for Everyone

Essential Techniques and 300 Simple-to-sophisticated Recipes

Book - 2010
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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine.

Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive ingredient guide in Raw Food for Everyone .

While other cookbooks on raw cooking often feature rudimentary recipes or are limited in scope, leading raw foods authority and teacher Alissa Cohen, owner of the Grezzo restaurants in Boston and Newburyport, offers a comprehensive book, with 300 unique recipes for meals and snacks. From nutritious smoothies and juices to you-won't-believe- they're-raw cheeses and ice creams to chips and crackers, this book proves that raw food is not just healthy and energizing-it's also approachable, nourishing, and delicious. Writing for the beginner and the more seasoned raw food lover, Cohen takes raw food to the next level with the simplicity of its preparation techniques and the presentation of inventive flavors.

With detailed step-by-step instructions, charts on sprouting and soaking, and thorough information on raw ingredients, Raw Food for Everyone is the ultimate raw food resource. It is destined to become a culinary classic.
Publisher: New York : Avery/Penguin Group, c2010.
ISBN: 9781583334034
1583334033
Branch Call Number: 641.5636 COHEN
Characteristics: 484 p. : col. ill. ; 24 cm.
Additional Contributors: Dubois, Leah J.

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ElNNEJ
Dec 04, 2014

Try David Wolfe's books: Superfoods; Eating for Beauty; Sunfood diet success system

g
gwenz
Dec 03, 2014

No nutritional details on recipes. Heavy on nuts and using a food dehydrator. I was looking for more nutritionally balanced main courses with less manual processing.

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