Life, on the Line

Life, on the Line

[a Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat]

Audiobook CD - 2011 | Unabridged.
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Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.
Publisher: [Old Saybrook, Conn.] : Tantor Media, p2011.
Edition: Unabridged.
ISBN: 9781452601274
Branch Call Number: CD BIO ACHATZ ACH1274
Characteristics: 11 sound discs (13 hr.) : digital ; 4 3/4 in.
Additional Contributors: Kokonas, Nick
Heller, Johnny


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ArapahoeWinnie Nov 21, 2016

Wow! What a story! I was drooling, crying, and laughing, sometimes all at the same time. If you have ever been interested in the grueling, hardworking, and inspiring career of a chef, then this is the book to read.


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