England's Heritage Food and Cooking
A Classic Collection of 160 Traditional Recipes From This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs, Including Easy Step-by-step Sequences ThroughoutBook - 2010
This guide to England's heritage food and cooking contains over 160 recipes for breakfasts, lunchtime soups, fish dishes, main course meats, and deserts and sweet treats.
Publisher: London : Southwater, c2010.
Branch Call Number: 641.5942 YATES
Characteristics: 256 p. : ill. (chiefly col.), col. map ; 30 cm.