Falling Off the Bone

Falling Off the Bone

Book - 2010
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Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips.
Publisher: Hoboken, N.J. : John Wiley, c2010.
ISBN: 9780470467138
0470467134
Branch Call Number: 641.66 ANDERSO
Characteristics: xvii, 254 p. : ill. (chiefly col.) ; 24 cm.

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