Falling Off the BoneBook - 2010
Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips.
Publisher: Hoboken, N.J. : John Wiley, c2010.
Branch Call Number: 641.66 ANDERSO
Characteristics: xvii, 254 p. : ill. (chiefly col.) ; 24 cm.