How Do We Taste and Smell?Book - 1998
A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
Publisher: Austin, Tex. : Raintree Steck-Vaughn, c1998.
Branch Call Number: J 612.86 BALLARD
Characteristics: 32 p. : col. ill. ; 28 cm.