The Homesteader's Kitchen

The Homesteader's Kitchen

Recipes From Farm to Table

Book - 2010 | 1st ed.
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Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love.

Publisher: Layton, Utah : Gibbs Smith, c2010.
Edition: 1st ed.
ISBN: 9781423600589
Branch Call Number: 641.5636 BURNSID
Characteristics: 192 p. : col. ill. ; 25 cm.
Alternative Title: Recipes from farm to table


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Nov 02, 2011

Beautiful photos, but otherwise the recipes are kind of trite with very long ingredient lists.


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