Food and Cooking in Ancient Greece

Food and Cooking in Ancient Greece

Book - 2010 | 1st ed.
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The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.
Publisher: New York, NY : PowerKids Press, 2010.
Edition: 1st ed.
ISBN: 9781615323388
1615323384
9781615323616
1615323619
Branch Call Number: J 394.1209 GIFFORD
Characteristics: 32 p. : col. ill., col. map ; 28 cm.
Additional Contributors: Cherrill, Paul - Illustrator

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