Food and Cooking in Ancient GreeceBook - 2010 | 1st ed.
The culture of ancient Greece was one ruled by art, philosophy, and architecture. The Greeks also enjoyed a Mediterranean diet rich in rich, olives and olive oil, figs, and cheeses. This book introduces readers to the culture of ancient Greece through their recipes and food-related customs.
Publisher: New York, NY : PowerKids Press, 2010.
Edition: 1st ed.
Branch Call Number: J 394.1209 GIFFORD
Characteristics: 32 p. : col. ill., col. map ; 28 cm.