Casual Food to Enjoy With Family and FriendsBook - 2010 | 1st ed.
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases the season's produce, focusing on local and sustainable foods. Profusely illustrated with beautiful color photographs, Spring Gatherings evokes the season with wonderful dishes particular to this time of growth and renewal.
Publisher: New York, NY : William Morrow, c2010.
Edition: 1st ed.
Branch Call Number: 641.5973 RODGERS
Characteristics: xiii, 174 p. : col. ill. ; 21 cm.