The Great Big Cheese Cookbook

The Great Big Cheese Cookbook

Book - 2009
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The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruy#65533;re, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.
Publisher: Philadelphia, PA : Running Press, c2009.
ISBN: 9780762434978
Branch Call Number: 641.673 GREAT B
Characteristics: 479 p. : col. ill. ; 24 cm.
Additional Contributors: Stone, Geoffrey


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Oct 18, 2010

Several interesting recipes, or ideas that can be adapted, such as grated cheese added to apple-pie crust.


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