The Organic Farming Manual
A Comprehensive Guide to Starting and Running A Certified Organic FarmBook - 2010
In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers.
Publisher: North Adams, MA : Storey Pub., ©2010.
Branch Call Number: 635.0484 HANSEN
Characteristics: x, 437 pages : illustrations, maps ; 28 cm