Create Great-tasting Dishes Through the Seasons

Book - 2010
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For the veggie lover in all of us-reap the health and environmental benefits of vegetarian cooking with more than 300 recipes from around the world. These recipes have been carefully selected from international cooking styles-including Italian, Greek, Thai and Japanese-tested and then "fused" into easy practical dishes for home cooks. Includes seasonal suggestions, like creating a cool cantaloupe soup during the summertime. Chapters include: Breads Pizza, Focaccia, and Savory Tarts Salad through the Seasons Creamy Soups and Chunky Minestrones Grains Pasta and Noodles Legumes Stews, Curries & Tajines Stir Fries Casseroles and Gratins Eggs and Cheese Sweet Endings
An overview of the vegetarian diet outlines how to create a balanced meal that provides all of the nutrients necessary for a healthy body. Each recipe has detailed serving portions, vitamin content alerts, and level of difficulty. Additionally, vegan recipes are sprinkled throughout.

Publisher: Pleasantville, N.Y. : Reader's Digest, c2010.
ISBN: 9781606521113
Branch Call Number: 641.5636 BARDI
Characteristics: 480 p. : col. ill. ; 22 cm.
Additional Contributors: Morris, Ting
Lane, Rachel


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katkat210 Sep 05, 2012

This is an excellent recipie collection. Each recipie had a picture and there was a great selection. The roasted red pepper and tomato with pasta is awesome!


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