Baking Artisan Pastries & Breads
Sweet and Savory Baking for Breakfast, Brunch, and BeyondBook - 2009
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive--the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVDaccompanies the book, adding an invaluable level of instruction.
Publisher: Beverly, Mass. : Quarry Books, c2009.
Branch Call Number: 641.815 HITZ
Characteristics: 176 p. : col. ill. ; 26 cm. + 1 DVD (sd., col. ; 4 3/4 in.).
Alternative Title: Baking artisan pastries and breads