New Vegetarian

New Vegetarian

More Than 75 Fresh, Contemporary Recipes for Pasta, Tangines, Curries, Soups and Stews, and Desserts

Book - 2009
Average Rating:
1
Rate this:
With a look as fresh as the recipes themselves,New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures--from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans wont suspect these sweet treats arevegan!
Publisher: San Francisco, Calif. : Chronicle Books, c2009.
ISBN: 9780811865791
0811865797
Branch Call Number: 641.5636 ASBELL
Characteristics: 143 p. : col. ill. ; 21 x 22 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

d
darcerama
Apr 12, 2011

Another beautiful book with delicious sounding recipes. However, being a lazy cook, it's recipes were too complicated and it's ingredients a bit too obscure. I was looking for something a little simpler and more basic.

If you are undaunted by these challenges you will probably love this cookbook!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Sno-Isle Libraries

  Loading...
[]
[]
To Top