Earth to Table Every Day

Earth to Table Every Day

Cooking With Good Ingredients Through the Seasons

Book - 2018
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"Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable every day recipes. Earth to table every day is all about seeking out good ingredients for a delicious, seasonal approach to cooking. For chefs Jeff Crump and Bettina Schormann, nothing is more satisfying than creating comforting meals that change with the seasons. Here is a collection of 140 simple every day recipes, full of familiar ingredients and vibrant flavours--peppered throughout with inspiring stories and gorgeous photography--including curried lentil soup with coconut yogurt, arugula and fennel salad, mushroom tarts with taleggio cheese, creamy hummus with fried chickpeas, buttermilk fried chicken, Piri Piri baby back ribs, apple bacon pizza, rhubarb upside down cake, chocolate brownies, and raspberry swirl cheesecake."-- Provided by publisher.
Publisher: Canada : Penguin, 2018.
Copyright Date: ©2018
ISBN: 9780735233485
Branch Call Number: 641.564 CRUMP
Characteristics: 276 pages : color illustrations ; 26 cm
Additional Contributors: Schormann, Bettina - Author


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Apr 05, 2019

Beautiful book, not the kind of food for someone with above average cholesterol level. Style true to the book cover picture.

debwalker Oct 15, 2018

Great food things happening in Hamilton!


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