Coffee Isn't Rocket Science
A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting CoffeeBook - 2018 | First English-language edition.
Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, Coffee Isn't Rocket Science is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.
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There's nothing quite like a perfect cup of coffee, but learning various brewing methods and finding just the right beans can be quite an undertaking for those just getting into coffeemaking. Take a look at these titles to learn more about where your coffee comes from and how you can improve your brew. The World Atlas of Coffee Starting with the history of coffee around the world, this guide… (more)