My Rice Bowl

My Rice Bowl

Korean Cooking Outside the Lines

Book - 2017
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Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Publisher: Seattle, WA : Sasquatch Books, [2017]
Copyright Date: ©2017
ISBN: 9781632170781
Branch Call Number: 641.5951 YANG
Characteristics: 315 pages : color illustrations ; 27 cm


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Rachel Yang, chef at Joule in Fremont.

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Dec 14, 2017

There are two reasons to read a cookbook: to be inspired in the kitchen and to learn about the author/chef/restraunteur. When I saw that the proprietor of my favorite Seattle restaurants had written a cookbook, I couldn't wait to read her story. Who was the brains behind these amazing flavor palaces? The introduction was absolutely satisfying, explaining the author's backstory and journey that brought her to the present. As for the cookbook, there was no chance I was going to start integrating these recipes into my everyday repertoire, but I loved learning how the dishes I've devoured in the restaurants came to be. This was a perfect library read: don't need to own it, but glad to have the chance to spend an evening with it.


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