My Rice Bowl
Korean Cooking Outside the LinesBook - 2017
Presents seventy-five recipes from the Korean cooking tradition, including such offerings as arugula and corned lamb, summer grilled pickles, curried dumplings, and spicy rice cakes.
Publisher: Seattle, WA : Sasquatch Books, 
Copyright Date: ©2017
Branch Call Number: 641.5951 YANG
Characteristics: 315 pages : color illustrations ; 27 cm