Sharing the Table
A Northwest Chef Instructor's Quest to Recreate Memorable MealsBook - 2017
"This book traces the journey that has been played out in homes, cabins, restaurants, hotels, culinary schools, movie trailers and all manner of venues that span the past fifty-plus years. Its roots are in the hospitality of a family farm table where homegrown food and hospitality were the catalyst of joy-filled memories. It was fine-tuned in multiple culinary schools, restaurants and travels abroad in some of the worlds-finest dining rooms. These experiences facilitate beloved memories and has continued up to this moment in time, when chef instructor Linda Hierholzer has begun to reminisce on the marvelous opportunities that have broadened and enhanced her experience of sharing the table."--Amazon.com.
Publisher: [Pennsauken, New Jersey] : [Bookbaby], 
Branch Call Number: 641.5 HIERHOL
Characteristics: lvii, 115 pages : color illustrations ; 28 cm.