The Homemade Flour Cookbook

The Homemade Flour Cookbook

The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes With Every Grain, Legume, Nut, and Seed From A-Z

Book - 2014
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Explores the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, making it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Includes grain recipes like cheddar rosemary farro scones, zucchini feta empanadas, einkorn biscuit cinnamon rolls, and black pepper pasta with goat cheese and pesto, as well as dozens of gluten-free recipes.
Publisher: Beverly, MA : Fair Winds Press, 2014.
ISBN: 9781592336005
Branch Call Number: 641.33 ALDERSO
Characteristics: 224 pages : color illustrations ; 24 cm


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