A Sweet Celebration of Pies, Galettes & TartsBook - 2017 | First U.S. edition.
"Perennially popular pies get a fresh and indulgent twist by social media superstar and cook, food stylist, and photographer Linda Lomelino. Making pie is pure magic. From pinching butter into flour to make dough to preparing a wonderfully sweet filling and seeing the raw dough become a beautiful golden crust in the oven, every stage represents a certain kind of alchemy. In Lomelino's Pies, the beauty and romance of baking pies comes through in her enchanting photos and delicious recipes."--Publisher's description.
Publisher: Boulder, Colorado : Roost Books, 2017.
Edition: First U.S. edition.
Branch Call Number: 641.8652 LOMELIN
Characteristics: 143 pages : color illustrations ; 27 cm