Title rated 2.8 out of 5 stars, based on 3 ratings(3 ratings)
Book, 2014
Current format, Book, 2014, , No Longer Available.
Book, 2014
Current format, Book, 2014, , No Longer Available. Offered in 0 more formats
"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred delicious Southern recipes. The dishes featured in Field Peas to Foie Gras : Southern Recipes with a French Accent celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--Taken from dust jacket.
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