HomegrownHomegrown
Cooking From My New England Roots
Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2017/10/17
Current format, Book, 2017/10/17, , No Longer Available.Book, 2017/10/17
Current format, Book, 2017/10/17, , No Longer Available. Offered in 0 more formatsJames Beard Award Finalist
IACP Award Finalist
Named a Best Cookbook of the Year by the Los Angeles Times , the Atlanta Journal-Constitution , Rachael Ray Every Day , and Fine Cooking
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine 's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman-- Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.
IACP Award Finalist
Named a Best Cookbook of the Year by the Los Angeles Times , the Atlanta Journal-Constitution , Rachael Ray Every Day , and Fine Cooking
A Game-Changing Chef Redefines a Classic American Cuisine
In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine 's 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes--including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings's award-winning restaurant, Townsman-- Homegrown shines a spotlight on a trailblazing chef and pays homage to America's oldest cuisine.
Title availability
About
Contributors
- Author
Subject and genre
Details
Publication
- 2017/10/17, New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2017]
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community