The Chef and the Slow Cooker

The Chef and the Slow Cooker

Book - 2017 | First edition.
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Presents a collection of recipes for the slow cooker, including options for broths, soups, beans, meats, fish, vegetables, butters, chutneys, and desserts.
Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
ISBN: 9780451498540
Branch Call Number: 641.5884 ACHESON
Characteristics: 256 pages : color illustrations ; 26 cm


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