Cooking Italian, the Authentic WayBook - 2017 | First edition.
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Publisher: New York : St. Martin's Griffin, 2017.
Edition: First edition.
Copyright Date: ©2017
Branch Call Number: 641.5945 BERAMEN
Characteristics: xvii, 361 pages : illustrations (chiefly color) ; 28 cm