The Wildcrafted Cocktail

The Wildcrafted Cocktail

Make your Own Foraged Syrups, Bitters, Infusions, and Garnishes

Book - 2017
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Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You'll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don't Sass Me, and Tree-tini.

Publisher: North Adams, MA : Storey Publishing, [2017]
ISBN: 9781612127422
Branch Call Number: 641.874 ZACHOS
Characteristics: 233 pages : illustrations (chiefly color) ; 23 cm


From Library Staff

List - Eating Weeds
SnoIsleLib_MarieB Jul 25, 2019

You have been foraging and have stocked your kitchen, now it’s time to stock your bar. How about a Silverberry Sour?

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