Let's Cook Japanese Food!
Everyday Recipes for Authentic DishesBook - 2016
Turn your idea of difficult Japanese cooking on its head with this new edition of Let s Cook Japanese Food. People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home. When you think Japanese food it's sushi, or ramen, or raw fish or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best, her mother-in-law and sister-in-law, and brings her culinary experience to your kitchen. Using easy-to-find ingredients, familiar techniques, and authentic flavours, you won't believe how simple it is to make real Japanese food that is this delicious.
Publisher: San Francisco, CA : Weldon Owen, 2016.
Copyright Date: ©2016
Branch Call Number: 641.5952 KANEKO
Characteristics: 167 pages : color illustrations ; 24 cm
Alternative Title: Let us cook Japanese food!