Speaking in Cod Tongues

Speaking in Cod Tongues

A Canadian Culinary Journey

Book - 2017
Average Rating:
Rate this:
"Lenore Newman explores Canada's rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging mélange representing the multifaceted nature of Canada."-- Provided by publisher.
Publisher: Regina, Saskatchewan : University of Regina Press, [2017]
ISBN: 9780889774599
Branch Call Number: 394.1209 NEWMAN
Characteristics: xii, 275 pages : illustrations ; 24 cm


From the critics

Community Activity


Add a Comment

Mar 24, 2017

Short, but sweet book.
Red velvet cake created by Food coloring sponsor as promotion?
Learned a lot like Confederation politicians wined & dined on steamship, Vinegar Pie from WWI food ration, two public (& very profitable) market in Montreal demolished for progress, cod tongue used to be common leftover treat for Newfoundland until technology over-fishing to why high food prices for Northern Canadians.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at Sno-Isle Libraries

To Top