A New Way to Bake

A New Way to Bake

Classic Recipes Updated With Better-for-you Ingredients From the Modern Pantry

Book - 2017 | First edition.
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Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition: First edition.
Copyright Date: ©2017
ISBN: 9780307954718
0307954714
Branch Call Number: 641.815 NEW WAY
Characteristics: 319 pages : color illustrations ; 24 cm
Additional Contributors: Martha Stewart Living Omnimedia - Editor

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Tjad2L
Aug 10, 2017

Another great baking book by Martha! Every recipe has a picture, which I LOVE! This book is full of classic recipes with a unique ingredient twist. Like whole-wheat snicker doodles, an old-fashioned jelly roll made with oat flour, spelt tortillas, and double-chocolate rye muffins.

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Tjad2L
Aug 10, 2017

Tjad2L thinks this title is suitable for All Ages

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