Japanese Pickling RecipesBook - 2014 | Fourth edition.
The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike. - from Amazon (earlier edition).
Publisher: New York, NY : Kodansha USA, Inc. through Oxford University Press, 2014.
Edition: Fourth edition.
Branch Call Number: 641.462 HISAMAT
Characteristics: 104 pages : color illustrations ; 26 cm.