Smashed, Mashed, Boiled, and Baked, and Fried, Too!

Smashed, Mashed, Boiled, and Baked, and Fried, Too!

Book - 2016
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"You say potato...? Not anymore. You'll say, Wow! Fantastic! Incredible! You'll say, Who knew you could make a potato taste so good? Raghavan knew. A master teacher and beloved and award-winning cookbook author, Raghavan Iyer celebrates his favorite ingredient in Smashed, Mashed, Boiled, and Baked--And Fried, Too!, a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines, are accompanied by enticing full-color photographs and feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato Tortiere, Moroccan Potato Stew with Saffron Biscuits, Potato Lasagne with Lemon Ricotta. Plus rich gratins, a boundary-defying Mojito Potato-Pomegranate Salad, luscious sauces and condiments, and even desserts, including a decadent Chocolate Sweet Potato Pound Cake and Thick-Cut Potato Crisps with Dark Chocolate--a match made in sweet-salty heaven. The book includes a guide to potato varieties, uses and storage, plus fascinating stories in potato history for the truly obsessed"-- Provided by publisher.
Publisher: New York : Workman Publishing, 2016.
ISBN: 9780761185475
076118547X
Branch Call Number: 641.6521 IYER
Characteristics: 250 pages : color illustrations ; 21 cm

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laurengail Aug 23, 2017

If you are still eating carbs and your normal routine for potatoes is getting old, take home this little book and be wowed by over 70 different ways to prepare potatoes. Iyer, the same genius who wrote 660 Curries) does an excellent job of showcasing potato recipes from all over the world, and utilizing nearly every type of potato known to humankind.

This book is a little light on photos but the recipes are workable and well structured.

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