The Chili CookbookThe Chili Cookbook
Title rated 4.25 out of 5 stars, based on 16 ratings(16 ratings)
eBook, 2015
Current format, eBook, 2015, , All copies in use.eBook, 2015
Current format, eBook, 2015, , All copies in use. Offered in 0 more formatsA cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It's slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It's ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook , award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the "one true recipe," and Robb Walsh recreates them all--60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from--there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings. From the Hardcover edition.
Title availability
About
Contributors
Subject and genre
Details
Publication
- [S.I.] : Potter/TenSpeed/Harmony, 2015.
Opinion
More from the community
Community lists featuring this title
There are no community lists featuring this title
Community contributions
There are no quotations from this title
There are no quotations from this title
From the community