The Love and Lemons Cookbook

The Love and Lemons Cookbook

eBook - 2016
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again. From the Hardcover edition.
Publisher: [S.I.] : Penguin Publishing Group, 2016.
ISBN: 9780698404779
Branch Call Number: eBOOK OVERDRI
Additional Contributors: OverDrive, Inc


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ArapahoeKati Oct 10, 2017

I love how this cookbook is organized by veggies and fruits--it makes it so much easier to find a recipe when you've just bought a bunch of produce and don't know what to do with it. I can't wait to cook with some of these recipes because nothing is too fancy or fussy.

CatherineG_1 Jan 04, 2017

We are often asked by customers for vegetarian and glutein free recipes. This one has some great choices. I would love to try the vegetable ceviche, vegan carrot waffles or the sweet potato tacos. Sweet potatoes are the new kale for 2017. The author has alternatives to make the recipes glutein free or vegan.

This would be a nice alternative for healthier eating.

Aug 23, 2016

At Last, a practical, easy to read cook book.
Great pictures as well!

My favorite new cookbook! It's filled with vegetarian (mostly vegan) recipes, composed of simple, fresh ingredients, easy to put together. Recipes are organized in the table of contents by the main ingredient, which I haven't often seen and I love. Got this from the library but ended up buying a copy for keeps.


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