Seduced by Bacon
Recipes & Lore About America's Favorite IndulgenceBook - 2006
Our love affair with bacon is passionate and enduring. We simply adore its smell, which carries us back to comforting times, and its taste like no other. Caramel and wood fires come to mind. Oh, those delectably succulent, salty, crunchy morsels! Very few foods don't take a shine to bacon. Not only does it flatter savouries, but bacon is an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and anything in between. Every cook and connoisseur - in fact, anyone who eats - will savor the delectable recipes, tantalising photographs, and fascinating bits of baconry in this fresh and innovative cookbook.
Publisher: Guilford, CT : Lyons Press, 2006.
Branch Call Number: 641.664 PRUESS
Characteristics: xii, 178 p. : col. ill. ; 23 cm.