The Traveler's Guide to Cheap, Healthy CookingBook - 2006 | 1st ed.
Perfect for hostellers and families on the road: even inexperienced cooks can create these cheap, simple, healthy meals away from the home kitchen. Ingredient lists are short, and no exotic or hard-to-procure items are required. These recipes are designed for the most basic equipment travellers will likely have access to. For example, if you lack measuring spoons, just turn to the conversion chart in the front of the book and you'll find the equivalents given in pinches, dashes, and handfuls. Recipes such as Darwin Salad, Vegetable Omelette, Barbeque Steak Sandwich, Tuna Burger, Easiest Chilli, Smashed Potatoes, and Banana Rice Pudding please kids as well as adult travellers. To keep your palette interested, most recipes offer a few simple variations. For easy selection, recipes in each section are arranged in order of cost and effort involved, from cheapest and easiest to more elaborate and expensive.
Publisher: Seattle, WA : Mountaineers Books, 2006.
Edition: 1st ed.
Branch Call Number: 641.59 HEDLEY
Characteristics: 108 p. : ill. (chiefly col.) ; 18 cm.