The New Jewish Table

The New Jewish Table

Modern Seasonal Recipes for Traditional Dishes

Book - 2013 | First Edition.
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"The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions--and meals--can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy"-- Provided by publisher.
Publisher: New York, N.Y. : St. Martin's Press, 2013.
Edition: First Edition.
Copyright Date: ©2013
ISBN: 9781250004451
Branch Call Number: 641.5676 GRAY
Characteristics: xxiii, 326 pages : color illustrations ; 26 cm


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laurendouglass Jan 30, 2019

This is a gorgeous book, it is truly a joy to page through the recipes and text.  But the best thing about this cookbook, by husband and wife team Todd Gray and Ellen Kassoff, is the seamless marriage between the newly rediscovered focus on seasonal cooking in the U.S. and traditional Eastern-European Jewish cuisine.  I've got too many favorites from this to point them out individually. Just trust me and check it out.

Apr 15, 2013

Mmmmmmmmm... A great book with delish recipes.


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