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Book, 2005
Current format, Book, 2005, , No Longer Available.
Book, 2005
Current format, Book, 2005, , No Longer Available. Offered in 0 more formats
Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richards Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jones love for authentic Southern food, which he calls the original fusion cuisine, is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.
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