Supper at Richard's Place

Supper at Richard's Place

Recipes From the New Southern Table

Book - 2005
Rate this:

Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richardï¿1/2s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jonesï¿1/2 love for authentic Southern food, which he calls ï¿1/2the original fusion cuisine,ï¿1/2 is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.

Publisher: Gretna : Pelican Pub., 2005.
ISBN: 9781589802995
1589802993
Branch Call Number: 641.5975 JONES
Characteristics: 159 p. ; 24 cm.

Related Resources


Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Sno-Isle Libraries

  Loading...
[]
[]
To Top