Supper at Richard's Place

Supper at Richard's Place

Recipes From the New Southern Table

Book - 2005
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Peppered with stories and memories of his Augusta, Georgia, upbringing, Supper at Richardï¿1/2s Place: Recipes from the New Southern Table reflects the soulful and homey atmosphere of this Queens-based restaurant. Chef Richard Jonesï¿1/2 love for authentic Southern food, which he calls ï¿1/2the original fusion cuisine,ï¿1/2 is palpable here in nearly 150 recipes ideal for anyone with a desire for down-home cooking.

Publisher: Gretna : Pelican Pub., 2005.
ISBN: 9781589802995
Branch Call Number: 641.5975 JONES
Characteristics: 159 p. ; 24 cm.

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