Vibrant Middle Eastern Recipes From Sofra Bakery & Cafe

Book - 2016 | First edition.
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"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining."-- Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, [2016]
Edition: First edition.
ISBN: 9781607749189
Branch Call Number: 641.5956 SORTUN
Characteristics: 257 pages : illustrations (chiefly color) ; 26 cm
Additional Contributors: Kilpatrick, Maura - Author


From Library Staff

Travels through Turkey, Lebanon and Greece inspire the New England chef-authors of this cookbook whose title translates into "our table, our hospitality." Just the mention of feta pogaca-- flaky biscuits with feta, shredded carrots and dill-- has me week at the knees.

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