A Journey to the Heart of Turkish CuisineBook - 2014
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.
Publisher: London : Quadrille Publishing, 2014.
Branch Call Number: 641.5949 HARRIS
Characteristics: 207 pages : illustrations (chiefly color) ; 29 cm