The Whole Foods Allergy Cookbook

The Whole Foods Allergy Cookbook

Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family

Book - 2009 | 2nd ed.
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The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You'll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entr#65533;es and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items.

If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you'll have both the wonderful taste you want and the radiant health you deserve.

Publisher: Garden City Park, NY : Square One Publishers, ©2009.
Edition: 2nd ed.
ISBN: 9781890612450
1890612456
Branch Call Number: 641.5631 PASCAL
Characteristics: xviii, 215 pages : illustrations ; 26 cm

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