À La Mode

À La Mode

120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped With Ice Cream, Gelato, Frozen Custard, and More

Book - 2016 | First edition.
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"À la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
What's a warm pie without ice cream? But you can't just throw any two items together: a great à la mode pairing should be thoughtful-- and perhaps decadent. Weinstein and Scarbrough offer not just solid dessert recipes but also give you the unforgettable pairings that make these desserts smash hits.
Publisher: New York : St. Martin's Griffin, 2016.
Edition: First edition.
ISBN: 9781250072139
Branch Call Number: 641.8652 WEINSTE
Characteristics: 224 pages : color illustrations ; 26 cm


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Jul 02, 2017

Fascinating assortment of ice cream, gelato, and frozen custards paired with baked desserts. Worth checking out for inspiration!

CatherineG_1 Oct 14, 2016

There are 120 recipes with 60 desserts and accompanying ice creams. Many of the recipes are twists on old favourites like Chocolate Pecan Pie, Linzer Cookie Tart and Chocolate Sugar Pie. They also have dishes I had never heard of before like blueberry-ginger slump and bing cherry sonker. Two other tempting choices include baklava cups and ganache turnovers.


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