Mediterranean Summer

Mediterranean Summer

A Season on France's Cote D'Azur and Italy's Costa Bella

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An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple's spectacular sailing yacht.

Having begun his cooking career in some of New York's and San Francisco's best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity , the classic sailing yacht owned by one of Italy's most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple's uncompromising taste--all from the confines of the yacht's small galley while at sea.

Shalleck invites readers to experience both place and food on Serenity 's five-month journey. He prepares the simple classics of Proven#65533;al cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo , finds the freshest fish along the Tuscan coast for cacciucco , embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests.

An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.

Publisher: New York : Broadway Books
Copyright Date: ©2007
ISBN: 9780767930239
Branch Call Number: eBOOK OVERDRI
Characteristics: text file
1 online resource

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SFBookAddict
Jun 29, 2017

I am surprised and saddened to see no one has written a review yet about this fantastic book which I absolutely adore. I read it post-surgery one winter and it completely transported me to the Mediterranean. Author Dave Shalleck takes the job as chef on a rich Italian couple's yacht. They have high culinary expectations and Shalleck is up to the challenge of cooking in a small galley. It's a culinary adventure as well as travel adventure. Truly an unforgettable armchair travel jewel. You will be craving Italian food and your own Mediterranean adventure.

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SFBookAddict
Jun 29, 2017

SFBookAddict thinks this title is suitable for 13 years and over

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