Preserving Wild Foods
A Modern Forager's Recipes for Curing, Cannning, Smoking, and PicklingeBook - 2012
Whether you forage in the wild or at the farmers' market, you'll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
From Library Staff
This book include the requisite canning and pickling as seen in most food preservation books but you also get smoking and curing recipes. Those are good options for preserving if you are into hunting or fishing.