Outlaw Cook

Outlaw Cook

Book - 1994 | 1st ed.
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In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchenand translate your own appetite into your own supper.

Publisher: New York : North Point Press, 1994, ©1992.
Edition: 1st ed.
ISBN: 9780865474796
Branch Call Number: 641.5 THORNE
Characteristics: xxi, 378 pages ; 24 cm
Additional Contributors: Thorne, Matt Lewis


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