IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Grape, Olive, Pig
Book - 2016 | First edition. Winner, Literary Food Writing, 2017
Nominees: Matt Goulding
394.1209 GOULDIN
Available in some locations
How to Drink Like A Billionaire
Book - 2016 Winner, Wine/beer/spirits, 2017
Nominees: Mark Oldman
641.22 OLDMAN
Available in some locations
Ingredient
Ingredient
Ingredient Unveiling the Essential Elements of Food By Bouzari, Ali
Book - 2016 | First edition. Winner, Reference & Technical, 2017
Nominees: Ali Bouzari
613.2 BOUZARI
Available in some locations
I Taste Red
Book - 2016 Winner, Wine/beer/spirits, 2017
Nominees: Jamie Goode
641.22 GOODE
Available in some locations
James Beard's All-American Eats
James Beard's All-American Eats
James Beard's All-American Eats
Book Winner, Compilations, 2017
Nominees: Anya Hoffman and James Beard Foundation
Knives & Ink
Knives & Ink
Knives & Ink Chefs and the Stories Behind Their Tattoos (with Recipes)
Book - 2016 Winner, Global Design, 2017
Nominees: Wendy MacNaughton and Issac Fitzgerald
641.5092 KNIVES
Available in some locations
Molly on the Range
Molly on the Range
Molly on the Range Recipes and Stories From An Unlikely Life on A Farm By Yeh, Molly
Book - 2016 Winner, Judge's Choice, 2017
Nominees: Molly Yeh
641.5973 YEH
Available in some locations
Nanban
eBook - 2016 Winner, Global Design, 2017
Nominees: Charlotte Heal and Tim Anderson
Available
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, Culinary Travel, 2017
Nominees: Naomi Duguid
641.5955 DUGUID
Available in some locations
Taste & Technique
Book - 2016 | First edition. Winner, Photography, 2017
Nominees: Naomi Pomeroy and Chris Court
641.5 POMEROY
Available in some locations
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