IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Dinner
Book - 2017 | First edition. Winner, General, 2018
Nominees: Melissa Clark
641.5 CLARK
Available in some locations
F*ck, That's Delicious
Book - 2017/09/12 Winner, Design Award, 2018
Nominees: Rachel Wharton and Action Bronson
641.5 ACTION
Available in some locations
Hello, My Name Is Ice Cream
Book - 2017 | First edition. Winner, Single Subject, 2018
Nominees: Dana Cree
641.862 CREE
Available in some locations
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 | First edition. Winner, International, 2018
Nominees: Joan Nathan
641.5676 NATHAN
Available in some locations
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Jane Grigson Winner, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Peppers of the Americas
Book - 2017 | First edition. Winner, Reference & Technical, 2018
Nominees: Maricel E. Presilla
641.6564 PRESILL
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, American, 2018
Nominees: Samin Nosrat
641.5 NOSRAT
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 | First Simon & Schuster hardcover edition. Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5 NOSRAT
Available in some locations
Scraps, Wilt + Weeds
Book - 2017 | First edition. Winner, Food Matters, 2018
Nominees: Mads Refslund and Tama Matsuoka Wong
641.552 REFSLUN
Available in some locations
Simple Fare Fall, Winter
Book - 2017 Winner, Photography, 2018
Nominees: Karen Mordechai
641.564 MORDECH
Available in some locations
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