IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories From Our French Cooking School By Taylor, Marjorie
Book - 2018 Winner, Design Award, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
641.5944 TAYLOR
Available in some locations
The Cook's Atelier
The Cook's Atelier
The Cook's Atelier Recipes, Techniques, and Stories From Our French Cooking School By Taylor, Marjorie
Book - 2018 Winner, Photography, 2019
Nominees: Kendall Smith Franchini and Marjorie Taylor
641.5944 TAYLOR
Available in some locations
The Fruit Forager's Companion
The Fruit Forager's Companion
The Fruit Forager's Companion Ferments, Desserts, Main Dishes, and More From your Neighborhood and Beyond By Bir, Sara
Book - 2018 Winner, Reference & Technical, 2019
Nominees: Sara Bir
641.64 BIR
Available in some locations
Dispatches, Volume 1
eBook - 2018 Winner, Food Matters, 2019
Nominees: Chris Ying
Available
Acid Trip
Acid Trip
Acid Trip Travels in the World of Vinegar : With Recipes From Leading Chefs, Insights From Top Producers, and Step-by-step Instructions on How to Make your Own By Turkell, Michael Harlan
Book - 2017 Winner, Culinary Travel, 2018
Nominees: Michael Harlan Turkell
641.62 TURKELL
Available in some locations
American Seafood
American Seafood
American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton
Book - 2017 Winner, People's Choice, 2018
Nominees: Barton Seaver
333.956 SEAVER
Available in some locations
Baking Class
Book - 2017 Winner, Children, Youth And Family, 2018
Nominees: Deanna F. Cook
J 641.815 COOK
All copies in use Availability details Holds: 3 on 2 copies
Candy Is Magic
Book - 2017 | First edition. Winner, Baking, 2018
Nominees: Jami Curl
641.853 CURL
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
eBook - 2017 Winner, Wine/beer/spirits, 2018
Nominees: Peter Liem
Available
Cheers to the Publican, Repast and Present
Book - 2017 | First Edition. Winner, Chefs/restaurants, 2018
Nominees: Paul Kahan and Rachel Holtzman
641.594 KAHAN
Available in some locations
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