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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Kiin
Kiin
Kiin Recipes and Stories from Northern Thailand By Regular, Nuit
eBook - 2020 Winner, International, 2021
Nominees: Nuit Regular
Available
Japanese Home Cooking
Book - 2019 | First edition. Winner, International, 2020
Nominees: Sonoko Sakai
641.5952 SAKAI
Available in some locations
Basque Country
Basque Country
Basque Country A Culinary Journey Through A Food Lover's Paradise By Buckley, Marti
Book - 2018/09/04 Winner, International, 2019
Nominees: Marti Buckley
641.5929 BUCKLEY
Available in some locations
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 | First edition. Winner, International, 2018
Nominees: Joan Nathan
641.5676 NATHAN
Available in some locations
Tasting Rome
Tasting Rome
Tasting Rome Fresh Flavors & Forgotten Recipes From An Ancient City By Parla, Katie
Book - 2016 | First edition. Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
641.5937 PARLA
All copies in use Availability details Holds: 1 on 2 copies
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: David Dale and Somer Sivrioglu
Ikaria
Ikaria
Ikaria Lessons on Food, Life, and Longevity From the Greek Island Where People Forget to Die By Kochilas, Diane
Book - 2014 Winner, International, 2015
Nominees: Diane Kochilas
641.5949 KOCHILA
Available in some locations
Sauces & Shapes
Book - 2013 | First edition. Winner, International, 2014
Nominees: Maureen Fant and Oretta Zaini
641.822 ZANINI
Available in some locations
Jerusalem
Book - 2012 | First United States edition. Winner, International, 2013
Nominees: Yotam Ottolenghi and Sami Tamimi
641.5676 OTTOLEN
All copies in use Availability details Holds: 1 on 3 copies
The Food of Spain
Book - 2011 | 1st ed. Winner, International, 2012
Nominees: Claudia Roden
641.5946 RODEN
Available in some locations
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