IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: David Dale and Somer Sivrioglu
Darjeeling
Darjeeling
Darjeeling The Colorful History and Precarious Fate of the World's Greatest Tea By Koehler, Jeff
Book - 2015 | 1st U.S. edition. Winner, Literary Food Writing, 2016
Nominees: Jeff Koehler
338.1737 KOEHLER
Available in some locations
Dinner at Home
Dinner at Home
Dinner at Home
Book Winner, Children, Youth And Family, 2016
Nominees: JeanMarie Brownson
Fast Food, Good Food
Fast Food, Good Food
Fast Food, Good Food More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table By Weil, Andrew
Book - 2015 | First edition. Winner, Health & Special Diet, 2016
Nominees: MD Andrew Weil
641.5637 WEIL
Available in some locations
Food52 Genius Recipes
Book - 2015 | First edition. Winner, Compilations, 2016
Nominees: Kristen Miglore
641.5 MIGLORE
Available in some locations
Foster's Market Favorites
Book - 2015 | First edition. Winner, People's Choice, 2016
Nominees: Emily Wallace and Sara Foster
641.5973 FOSTER
Available in some locations
Hartwood
eBook - 2015 Winner, Culinary Travel, 2016
Nominees: Eric Werner and Mya Henry
Available
Ingredients
Ingredients
Ingredients A Visual Exploration of 75 Additives & 25 Food Products By Ettlinger, Steve
Book - 2015 Winner, Judge's Choice, 2016
Nominees: Dwight Eschliman and Steve Ettlinger
664.06 ETTLING
Available in some locations
Napa Valley Then & Now
Napa Valley Then & Now
Napa Valley Then & Now
Book Winner, Wine/beer/spirits, 2016
Nominees: Kelli A. White
Phoenix Claws and Jade Trees
Book - 2015 | First edition. Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho
641.5951 KHO
Available in some locations
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